Full subject description
The Student Kitchen Induction module is a mandatory training program for all students and staff at The University of Melbourne who wish to book the Student Kitchen located on level 4 of the Student Pavilion. This inclusive course covers essential safety measures and protocols, health guidelines, effective waste management, and the booking process.
Completing this induction equips participants with the knowledge needed to use the Student Kitchen responsibly, fostering a safe, inclusive, and respectful environment for everyone in the university community.